Tender pork butt dripping in BBQ sauce, piled high on a bun, topped with housemade coleslaw.
Shaved beef topped with sauteed onions, peppers, mushrooms and melted provolone.
Slow-roasted turkey with cheddar cheese and bacon, topped with lettuce, tomato, and mayo.
Hand-battered crispy chicken breast, topped with Cajun mayo, lettuce, tomato, onions, and pickles.
7 oz of corned beef piled on toasted rye bread. Classic Reuben toppings: Swiss Cheese, Thousand Island Dressing, and Sauerkraut.
The Sandwich Shack’s own creation. Thick peameal slices topped with cheddar cheese and sliced bacon. Let us know if you want it this classic way, or topped with lettuce and tomato!
Breaded veal or chicken, topped with our house-seasoned tomato sauce and parmesan cheese, served on a soft bun.
7oz of Montreal smoked meat topped with swiss cheese and a maple dijon mayo served on a potato scallion bun.
Marinated steak with sauteed red peppers, red onions, sesame seeds, pub cheese, and jalapenos. Topped with a garlic aioli and cooked in a panini press.
7oz of ham piled high with melted cheddar cheese and honey mustard served on a potato scallion bun.